Chicken Breast Sausage Fried Rice

Cut the chicken breast sausage and vegetables into bite-sized pieces.

Add cooking oil to a pan and stir-fry the chicken breast sausage.

Add the vegetables (onion, carrot, bell pepper, etc.) and stir-fry together.

Add the rice and mix well with the other ingredients while stir-frying.

Season with soy sauce, pepper, and salt.

Once all ingredients are evenly cooked, serve on a plate to finish.