Stir-fried Napa Cabbage

Name: Stir-fried Napa Cabbage
Total time: 10 min
Yield: 187 g
Ingredients: salted butter 7 g; shiitake mushroom 40 회분(익혀서1/2컵); napa cabbage 100 회분(10장); soy sauce 10 회분; oyster sauce 30 회분(2스푼)

Cook 10 min Difficulty EASY 98 kcal

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Ingredients

Main ingredients

salted butter 7 g
shiitake mushroom 1 회분(익혀서1/2컵)
napa cabbage 1 회분(10장)

Seasonings/Sauce

soy sauce 10 회분
oyster sauce 30 회분(2스푼)

Nutrition summary

Carbohydrates 6.98 g 31%

Protein 2.42 g 11%

Fat 5.77 g 58%

Serving size 187g

Cooking steps

1

Cut the napa cabbage into bite-sized pieces.
2

Julienne the carrot and onion.
3

Heat cooking oil in a pan over medium heat.
4

Add the cabbage, carrot, and onion, and stir-fry.
5

Season with salt and pepper.
6

Stir-fry until the vegetables soften.
7

Transfer to a plate and serve.

Stir-fried Napa Cabbage

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