Rice Paper Potato Bread

Name: Rice Paper Potato Bread
Total time: 5 min
Yield: 111 g
Ingredients: Oat Shake with Domestic Black Soybeans 5 g; Almond Breeze Unsweetened 20 ml; Salt 1 회분(1/3작은술); Allulose Powder 10 spoon; Brown Rice Paper 5 g; Boiled Potato 70 g

Cook 5 min Difficulty EASY 138 kcal

#low sugar #low carb #low calorie

Ingredients

Main ingredients

Oat Shake with Domestic Black Soybeans 5 g
Almond Breeze Unsweetened 20 ml
Salt 1 회분(1/3작은술)
Allulose Powder 0.5 spoon
Brown Rice Paper 5 g
Boiled Potato 70 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 36.31 g 84%

Protein 3.27 g 8%

Fat 1.54 g 8%

Serving size 111g

Cooking steps

1

Mash boiled potatoes with Almond Breeze, allulose, and salt.
2

Place them on brown rice paper and wrap them up.
3

Roll in oat shake.

Rice Paper Potato Bread

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