Curry a

1,396 kcal
#Low sugar #Low carb
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Ingredients
Main ingredients
  • Thinly sliced pork belly 250 g
  • Golden Curry Medium Hot 110 g
  • Onion 2 개
Seasonings/Sauce
  • Water (Mineral water) 600 ml
Nutrition summary
Carbohydrates 90.63 g 26%
Protein 48.26 g 14%
Fat 93.34 g 60%
Serving size 1260g
Cooking steps
  1. 1

    Cut onion, potato, carrot, and meat into bite-sized pieces.

  2. 2

    Heat cooking oil in a pot and sauté the onion.

  3. 3

    Add potato, carrot, and meat, then stir-fry together.

  4. 4

    Pour in water and boil until the ingredients are cooked.

  5. 5

    Add curry powder and stir well while simmering.

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