Curry

1,396 kcal
#curry #Japanese curry #Korean curry #easy recipe #rice dish #beef curry #vegetable curry #lunch menu #recipe #homemade
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Ingredients
Main ingredients
  • thinly sliced pork belly 250 g
  • Golden Curry Medium Hot 110 g
  • onion 2 pcs
Seasonings/Sauce
  • water (bottled) 600 ml
Nutrition summary
Carbohydrates 90.63 g 26%
Protein 48.26 g 14%
Fat 93.34 g 60%
Serving size 1260g
Cooking steps
  1. 1

    Cut the ingredients into bite-sized pieces.

  2. 2

    Heat oil in a pan and sauté the onion.

  3. 3

    Add the potatoes and carrots, and stir-fry together.

  4. 4

    Add the beef and cook until browned.

  5. 5

    Pour in water and bring to a boil.

  6. 6

    Add the curry powder and mix well until dissolved.

  7. 7

    Simmer until all the ingredients are cooked through.

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