Diet Ichiran Ramen🍜

Name: Diet Ichiran Ramen🍜
Yield: 730 g
Ingredients: Kirkland Signature Light Sliced Bacon 30 g; Sliced Green Onion 15 g; Sweet Corn 15 g; Minced Garlic 5 teaspoon; Plain Soy Noodles 150 serving; Soybean Paste for Stew (Improved) 15 g; Beef Bone Broth 500 g

164 kcal

#diet ramen #low calorie recipe #Ichiran ramen #chicken breast ramen #konjac noodle recipe #protein dish #healthy meal #Japanese ramen #meal management #low sodium dish

Image coming soon

Ingredients

Main ingredients

Kirkland Signature Light Sliced Bacon 30 g
Sliced Green Onion 15 g
Sweet Corn 15 g
Minced Garlic 1 teaspoon
Plain Soy Noodles 1 serving
Soybean Paste for Stew (Improved) 15 g
Beef Bone Broth 500 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 13.65 g 31%

Protein 15.38 g 35%

Fat 6.43 g 33%

Serving size 730g

Cooking steps

1

When the beef bone broth starts boiling, add one spoonful of soybean paste for stew and one spoonful of minced garlic. Taste it and add salt as needed.
2

Add the 30-calorie plain soy noodles and continue boiling. When done, turn off the heat and transfer to a bowl.
3

Garnish with sliced green onions, sugar-free corn, sliced ham, and freshly ground pepper to finish.

Diet Ichiran Ramen🍜

AI 영양사 앤디