Skipped tomato puree because I didn't have it—turned out even tastier! ^^👍
Chop all ingredients into bite-size pieces and prepare.
Add a chunk of butter and chicken breast to a pot, sauté, then throw in all the vegetables and pour in 200ml of water.
Toss in two bay leaves, cover with a lid, and let it sit for 5 minutes.
Taste and add more salt and pepper as needed—done!