Homemade Low-Sugar Granola
Low-sugar granola
Ingredients
Main ingredients
- Cinnamon powder 1 servings
- Stevia 10 g
- Olive oil 2 spoon
- Roasted almonds 40 g
- Roasted walnuts 40 g
- Oats (oatmeal) 3 cup
- Allulose syrup 2 spoon
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
253.8 g
49%
Protein
56.24 g
11%
Fat
90.86 g
40%
Cooking steps
-
1
Put oatmeal, walnuts, and almonds in a bowl, drizzle olive oil and stevia (or allulose) on top, and mix well.
-
2
Add cinnamon powder to taste and mix thoroughly.
-
3
Bake in a preheated oven at 140°C (284°F) for 10 minutes.
-
4
Stir well so the top and bottom are evenly mixed, then bake again at 150°C (302°F) for 10 minutes.
-
5
Let it cool completely, then store in a container in the refrigerator.
