Cabbage Olive Oil Salad Variation

Name: Cabbage Olive Oil Salad Variation
Total time: 10 min
Yield: 85 g
Ingredients: Unfiltered Extra Virgin Olive Oil (500ml) 5 ml; Salt 4 g; Condimento White Balsamic 6 ml; Raw Cabbage 70 serving

A variation of the salad recommended by YouTuber Ojingeoyaksa, featuring cabbage, olive oil, balsamic vinegar (instead of apple cider vinegar), and salt mix.

Cook 10 min Difficulty EASY 76 kcal

#Low Sugar #Low Carb #High Protein #Mediterranean Diet

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Ingredients

Main ingredients

Unfiltered Extra Virgin Olive Oil (500ml) 5 ml
Salt 4 g
Condimento White Balsamic 6 ml
Raw Cabbage 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 8.36 g 42%

Protein 1.19 g 6%

Fat 4.66 g 52%

Serving size 85g

Cooking steps

1

Shred the cabbage.
2

Mix olive oil, balsamic vinegar, and salt.
3

Combine the seasoning mix with the shredded cabbage to complete.

Cabbage Olive Oil Salad Variation

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