Cabbage Olive Oil Salad

Name: Cabbage Olive Oil Salad
Total time: 10 min
Yield: 83 g
Ingredients: Unfiltered Extra Virgin Olive Oil (500ml) 5 ml; Salt 2 g; Condimento White Balsamic 6 ml; Fresh Cabbage 70 serving

A variation of YouTuber Ojingeo Pharmacist's recommended salad: cabbage with olive oil (balsamic vinegar and salt instead of apple cider vinegar).

Cook 10 min Difficulty EASY 76 kcal

#diet #high protein #low carb #low calorie #Mediterranean diet

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Ingredients

Main ingredients

Unfiltered Extra Virgin Olive Oil (500ml) 5 ml
Salt 2 g
Condimento White Balsamic 6 ml
Fresh Cabbage 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 8.36 g 42%

Protein 1.19 g 6%

Fat 4.66 g 52%

Serving size 83g

Cooking steps

1

Shred the cabbage
2

Mix olive oil, balsamic vinegar, and salt
3

Combine the dressing with the cabbage to finish

Cabbage Olive Oil Salad

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