Red Velvet Smoothie

Cook 5 min Difficulty EASY 84 kcal
#Low-calorie #Vegan
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Ingredients
Main ingredients
  • Almond Breeze Original 150 ml
  • Cooked Kale 5 g
  • Cocoa Powder 4 g
  • Blanched Broccoli 50 g
  • Raw Beetroot 60 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 13.62 g 58%
Protein 4.17 g 18%
Fat 2.62 g 25%
Serving size 269ml
Cooking steps
  1. 1

    Put ice cream, milk, cream cheese, cocoa powder, sugar, and ice into a blender.

  2. 2

    Blend thoroughly and pour into a glass.

  3. 3

    Top with whipped cream and cocoa powder for decoration.

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