Injeolmi Granola

Mix glutinous rice flour with water to make a dough.

Steam the glutinous rice dough for 20 minutes.

Take out the steamed rice cake, let it cool, and cut it into bite-sized pieces.

Toast granola in a pan over low heat for 4–5 minutes until aromatic.

Coat the injeolmi rice cakes with honey or syrup.

Mix toasted granola with roasted soybean powder.

Roll the injeolmi pieces in the granola and soybean powder mixture to finish.