Scone

607 kcal
#scone #baking #snack #brunch #cafe menu #dessert #home baking #bread #easy recipe #British food
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Ingredients
Main ingredients
  • Silka Chocolate with Almond 11 g
  • Maeil Soy Milk 99.9 190ml 35 ml
  • Leavening Agent (Baking Powder) 3 g
  • Brown Rice Oil 20 g
  • Allulose Powder 1 spoon
  • Salt 1 g
  • Whole Wheat Flour 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 104.86 g 60%
Protein 12.15 g 7%
Fat 26.24 g 34%
Serving size 190g
Cooking steps
  1. 1

    Preheat the oven to 200°C.

  2. 2

    Mix cake flour, sugar, baking powder, and salt in a bowl.

  3. 3

    Dice cold butter and add it, mixing quickly by hand.

  4. 4

    Add milk and egg, gently kneading into a dough.

  5. 5

    Roll the dough to 2-3cm thickness and cut into circles or triangles.

  6. 6

    Place on a baking tray and bake for 15-20 minutes.

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