Peanut Butter Margaret

Name: Peanut Butter Margaret
Total time: 15 min
Yield: 120 g
Ingredients: Allulose liquid 30 ml; Crunchy peanut butter 90 g

Cook 15 min Difficulty EASY 498 kcal

#low sugar #high protein #low carb

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 56.65 g 39%

Protein 21.32 g 15%

Fat 30.21 g 47%

Serving size 120g

Cooking steps

1

In a bowl, mix peanut butter, sugar, and egg together.
2

Sift cake flour, baking powder, and salt into the mixture and knead into a dough.
3

Shape the dough flat and place on a baking tray.
4

Bake in a preheated oven at 180°C for 12 minutes.
5

Let it cool completely to finish.

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