Freeze one pack of unsweetened soy milk until solid, then cut it open into a bowl and crush with a fork.
Mix 50g of sugar-free red bean paste with two spoons of allulose to make a slightly runny red bean topping, and add it on top.
Instead of Injeolmi, tightly roll up one sheet of rice paper, slice it into small pieces, coat with almond flour to make injeolmi-style rice cake, and place on top.
Finally, top with fruits of your choice and it's done!