Apple Brie Sandwich

Name: Apple Brie Sandwich
Yield: 430 g
Ingredients: 606 Jambon Slices 8 g; apple 200 g; Brie Cheese 125g 60 g; iceberg lettuce 30 g; butterhead lettuce 30 g; ciabatta 70 g; allulose syrup 10 ml; 1/2 Half Mayonnaise 315G 7 g; whole grain mustard 15 g

521 kcal

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Ingredients

Main ingredients

606 Jambon Slices 8 g
apple 200 g
Brie Cheese 125g 60 g
iceberg lettuce 30 g
butterhead lettuce 30 g
ciabatta 70 g

Seasonings/Sauce

allulose syrup 10 ml
1/2 Half Mayonnaise 315G 7 g
whole grain mustard 15 g

Nutrition summary

Carbohydrates 73.03 g 52%

Protein 20.16 g 14%

Fat 21.6 g 34%

Serving size 430g

Cooking steps

1

Slice the apple thinly.
2

Cut the Brie cheese into appropriate slices.
3

Spread butter on the bread.
4

Place the apple slices and Brie cheese on the bread.
5

Drizzle with honey if desired.
6

Top with another slice of bread to complete the sandwich.
7

Grill the sandwich on a heated pan until golden brown, then flip.

Apple Brie Sandwich

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