Yujiman Spicy Pork Rice Bowl

Name: Yujiman Spicy Pork Rice Bowl
Total time: 15 min
Yield: 595 g
Ingredients: minced garlic 2.5 teaspoon; fresh egg 55 piece; onion 70 slice (1/2 piece); green onion 100 g; grilled pork neck 100 g; low-sugar gochujang 10 g; allulose 100 g; black pepper 1 g; water (bottled) 100 cup; red pepper flakes 1.5 spoon; soy sauce 5 serving; low-sugar oyster sauce 50 serving

Great as a rice bowl or side dish. Except for the cooking wine, all sauces are low-sugar.

Cook 15 min Difficulty EASY 441 kcal

#High Protein #Low Sugar #Low Carb

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Ingredients

Main ingredients

minced garlic 0.5 teaspoon
fresh egg 1 piece
onion 1 slice (1/2 piece)
green onion 100 g
grilled pork neck 100 g

Seasonings/Sauce

low-sugar gochujang 10 g
allulose 100 g
black pepper 1 g
water (bottled) 100 cup
red pepper flakes 1.5 spoon
soy sauce 5 serving
low-sugar oyster sauce 50 serving

Nutrition summary

Carbohydrates 97.33 g 53%

Protein 36.15 g 20%

Fat 22.31 g 27%

Serving size 595g

Cooking steps

1

Cut the thinly sliced pork neck into bite-sized pieces and cook with 1/2 spoon of minced garlic.
2

Slice 1/2 onion and green onion into bite-sized pieces and stir-fry well.
3

When well stir-fried, separate egg yolks from whites and cook only the whites.
4

Make the sauce and simmer to your desired taste.
5

Place on top of the rice, drizzle with sesame oil, and mix in the yolk before eating.

Yujiman Spicy Pork Rice Bowl

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