Sweet Potato Bread

1,730 kcal
#Low Sugar #Low Calorie
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Ingredients
Main ingredients
  • Gouda Cheese 2 servings
  • Cheese 1 slice
  • Roasted Sweet Potato 3 pcs
  • Milk (Plain) 1 paper cup
  • Fresh Egg 1 pcs
  • Tapioca Starch (Substitute for Flour) 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 334.17 g 78%
Protein 32.83 g 8%
Fat 27.69 g 15%
Serving size 905g
Cooking steps
  1. 1

    Wash the sweet potatoes thoroughly, peel them, and cut them into small pieces.

  2. 2

    Steam the sweet potatoes and mash them.

  3. 3

    Mix the mashed sweet potatoes with glutinous rice flour, milk, salt, and sugar to make a dough.

  4. 4

    Shape the dough into rounds, add oil to a pan, and cook over low heat until golden brown.

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