While making keto bread, I thought this dough could work for kimchi pancakes... So I tried to make it in a simple way, haha.
In a bowl, mix 30g almond flour, 1 egg, half a spoon of chili powder, and some kimchi (cut with scissors) together.
Add olive oil to a pan and pour in the batter.
When it's cooked on one side, flip and cook until done!