Top it with thick Greek yogurt instead of ice cream and it looks just like a waffle you’d get at a café ✨😍
In a bowl, mix 40g almond flour, 1 egg, a spoonful of stevia, three pinches of baking powder, and two to three pinches of salt to taste until you have a smooth batter.
Rub a preheated waffle maker with a bit of butter or olive oil, scoop a large spoonful of batter onto it, and cook for at least 5 minutes.
Transfer to a plate and garnish as you like. Done!