Sweet Potato Madeleine

Name: Sweet Potato Madeleine
Yield: 98.3 g
Ingredients: Vanilla Extract 0.1 ml; Salt 0.1 g; Leavening Agent (Baking Powder) 0.1 g; Fresh Egg 50 g; Unsweetened Dutch Cocoa Powder 8 g; Steamed Sweet Potato 40 g

Air fryer 160°C for 15 minutes + allulose, 4 turns

163 kcal

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Ingredients

Main ingredients

Vanilla Extract 0.1 ml
Salt 0.1 g
Leavening Agent (Baking Powder) 0.1 g
Fresh Egg 50 g
Unsweetened Dutch Cocoa Powder 8 g
Steamed Sweet Potato 40 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 14.57 g 39%

Protein 8.85 g 24%

Fat 6.06 g 37%

Serving size 98.3g

Cooking steps

1

Boil the sweet potato, peel, and mash it.
2

Add eggs and sugar to a bowl and mix.
3

Add the mashed sweet potato, melted butter, and vanilla extract. Mix well.
4

Sift in cake flour and baking powder and combine.
5

Fill the Madeleine mold with the batter.
6

Bake in a preheated oven at 180°C for 12-15 minutes.
7

Cool on a wire rack.

Sweet Potato Madeleine

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