You can finish a whole bowl of rice even without any sauce or extra seasoning! ⭐️
Prepare the rice.
Slice the mentaiko (seasoned cod roe) in half with a knife and separate the roe.
Finely chop the seaweed and green onion.
Heat oil in a frying pan and fry the egg sunny side up, leaving the yolk slightly runny.
Place the rice in a bowl, then top with mentaiko, fried egg, seaweed, and green onion.
Drizzle some sesame oil and sprinkle sesame seeds, then mix well and enjoy.