Mentaiko Bibimbap 🥄🍳

You can finish a whole bowl of rice even without any sauce or extra seasoning! ⭐️

227 kcal
#mentaiko bibimbap #bibimbap #mentaiko #Korean food #easy recipe #rice bowl #fried egg #home-cooked #jeotgal (salted fish) dish #rice dish
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Ingredients
Main ingredients
  • fresh cucumber 1 serving
  • brown rice 100 g
  • fried egg (no salt) 25 g
  • mentaiko (pollock roe) 1 serving
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 36.44 g 62%
Protein 13.21 g 23%
Fat 3.94 g 15%
Serving size 215g
Cooking steps
  1. 1

    Prepare the rice.

  2. 2

    Slice the mentaiko (seasoned cod roe) in half with a knife and separate the roe.

  3. 3

    Finely chop the seaweed and green onion.

  4. 4

    Heat oil in a frying pan and fry the egg sunny side up, leaving the yolk slightly runny.

  5. 5

    Place the rice in a bowl, then top with mentaiko, fried egg, seaweed, and green onion.

  6. 6

    Drizzle some sesame oil and sprinkle sesame seeds, then mix well and enjoy.

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