Green Onion Bacon Cream Cheese

Name: Green Onion Bacon Cream Cheese
Yield: 147.5 g
Ingredients: Allulose Syrup 10 ml; Olivitalia Extra Virgin Olive Oil 5 ml; Gomgom Mild Bacon 32.5 g; Light Cream Cheese 50 g; Sliced Green Onion 50 g

181 kcal

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Ingredients

Main ingredients

Allulose Syrup 10 ml
Olivitalia Extra Virgin Olive Oil 5 ml
Gomgom Mild Bacon 32.5 g
Light Cream Cheese 50 g
Sliced Green Onion 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 13.29 g 25%

Protein 11.55 g 22%

Fat 12.59 g 53%

Serving size 147.5g

Cooking steps

1

Cut the green onion into 5cm pieces and make a lengthwise slit.
2

Mix black pepper into the cream cheese and prepare it.
3

Stuff the cream cheese inside the green onion.
4

Wrap the green onion with bacon.
5

Heat a pan with a little oil over medium-low heat and cook.
6

Once the bacon is crispy and golden, it's ready.

Green Onion Bacon Cream Cheese

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