Tangba Ice Cream

Name: Tangba Ice Cream
Total time: 10 min
Yield: 432 g
Ingredients: Low-fat Milk 100 ml; Peanut Butter Powder 32 scoops (2 tablespoons); Banana 300 pieces

Cook 10 min Difficulty EASY 409 kcal

#Tangba Ice Cream #Chocolate Ice Cream #Cookies and Cream #Home Café Dessert #Summer Snack #Easy Recipe #Chocolate Dessert #Vanilla Ice Cream #DIY Ice Cream #Cookie Topping

Image coming soon

Ingredients

Main ingredients

Low-fat Milk 100 ml
Peanut Butter Powder 2 scoops (2 tablespoons)
Banana 2 pieces

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 74.86 g 68%

Protein 22.76 g 21%

Fat 5.5 g 11%

Serving size 432g

Cooking steps

1

Crush the chocolate cookies into fine pieces.
2

Soften the vanilla ice cream.
3

Mix the cookie crumbs and vanilla ice cream together.
4

Serve in a cup and add extra toppings like chocolate syrup or cookies on top.

Tangba Ice Cream

AI 영양사 앤디