Peanut Butter Chicken Soup

Name: Peanut Butter Chicken Soup
Total time: 20 min
Yield: 275 g
Ingredients: Curry Powder 5 g; Olive Oil 5 Spoon; Queen's Tree Peanut Butter Crunch 15 g; Oats (Oatmeal) 25 g; Chicken Breast Sausage 125 g; Raw Carrot 100 Piece (1/2)

Cook 20 min Difficulty EASY 497 kcal

#Chicken Soup #Chicken Dish #Mushroom Dish #Potato Dish #Simple Soup #One Bowl Meal #Hearty Meal #Homemade #Nutritious Food #Warm Soup

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Ingredients

Main ingredients

Curry Powder 5 g
Olive Oil 0.5 Spoon
Queen's Tree Peanut Butter Crunch 15 g
Oats (Oatmeal) 25 g
Chicken Breast Sausage 125 g
Raw Carrot 1 Piece (1/2)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 34.27 g 27%

Protein 31.32 g 25%

Fat 26.76 g 48%

Serving size 275g

Cooking steps

1

Cut the chicken, mushrooms, and potatoes into bite-sized pieces.
2

Heat oil in a pot and sauté the chicken.
3

Add mushrooms, potatoes, and onion, and stir-fry together.
4

Pour in water and chicken stock, and bring to a boil.
5

Simmer over medium heat until the potatoes are cooked through.
6

Season with salt and pepper to taste.

Peanut Butter Chicken Soup

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