Whole Wheat Biscotti

Name: Whole Wheat Biscotti
Yield: 232 g
Ingredients: Mixed Nuts 10 회분; Raw Egg 50 g; Brown Rice Oil 30 ml; Allulose Powder 20 스푼; Leavening Agent (Baking Powder) 2 g; Whole Wheat Flour 120 g

824 kcal

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Ingredients

Main ingredients

Mixed Nuts 0.5 회분
Raw Egg 50 g
Brown Rice Oil 30 ml
Allulose Powder 1 스푼
Leavening Agent (Baking Powder) 2 g
Whole Wheat Flour 120 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 115.43 g 50%

Protein 20.11 g 9%

Fat 42.03 g 41%

Serving size 232g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

Mix whole wheat flour, baking powder, salt, and sugar in a bowl.
3

Add eggs and vanilla extract, and knead the dough.
4

Stir in mixed nuts such as almonds.
5

Shape the dough into a long log and place it on a baking sheet.
6

Bake for 25-30 minutes in the oven.
7

Let it cool slightly, then slice.
8

Bake the slices again for 10-15 minutes until crispy.

Whole Wheat Biscotti

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