241123 Radish Beef Soup 4

Name: 241123 Radish Beef Soup 4
Yield: 1510 g
Ingredients: tofu 250 g; frozen shrimp 200 g; perilla leaves 30 g; enoki mushrooms (fresh) 300 g; fresh cabbage 200 g; egg substitute (egg white liquid) 500 g; avocado oil 30 g

1,047 kcal

#radish soup #beef radish soup #Korean soup #rice soup #beef dish #hangover soup #winter food #light soup #home-cooked meal #radish dish

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Ingredients

Main ingredients

tofu 250 g
frozen shrimp 200 g
perilla leaves 30 g
enoki mushrooms (fresh) 300 g
fresh cabbage 200 g
egg substitute (egg white liquid) 500 g

Seasonings/Sauce

avocado oil 30 g

Nutrition summary

Carbohydrates 46.63 g 17%

Protein 134.23 g 48%

Fat 43.66 g 35%

Serving size 1510g

Cooking steps

1

Wash the beef and radish thoroughly and cut them into bite-sized pieces.
2

Add sesame oil to a pot and stir-fry the beef.
3

Add the radish and stir-fry together.
4

Pour in water and bring to a boil.
5

Season with soy sauce for soup and salt to taste.
6

Add green onion and pepper, then simmer for a bit longer.

241123 Radish Beef Soup 4

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