Kaya Butter Sandwich

Name: Kaya Butter Sandwich
Yield: 120 g
Ingredients: Kaya Jam, Plain 30 g; Peanut Butter, Crunchy 30 g; High Protein Sandwich Bread 60 g

423 kcal

#Kaya Butter Sandwich #Singaporean Food #Kaya Jam #Breakfast #Easy Recipe #Sandwich #Butter Toast #Asian Snack #Brunch #Home Cafe

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 56.66 g 53%

Protein 16.11 g 15%

Fat 14.85 g 31%

Serving size 120g

Cooking steps

1

Take out sandwich bread and kaya jam from the refrigerator.
2

Scoop out kaya jam and peanut butter with two spoons.
3

Spread them, fold the bread, and make two sandwiches. Wrap one in plastic wrap and store it back in the fridge along with the kaya jam.

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