Burrito

Name: Burrito
Yield: 180 g
Ingredients: Multigrain rice 70 g; Smoked chicken breast sausage 25 g; Soft tenderloin with Cheongyang chili flavor 25 g; Mozzarella cheese 10 g; Wheat tortilla 40 g; Sriracha sauce 3 g; My Normal ketchup 7 g

331 kcal

#Mexican food #burrito #tortilla #chicken burrito #one bowl meal #easy cooking #brunch #wrap #fusion food #Central and South America

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Ingredients

Main ingredients

Multigrain rice 70 g
Smoked chicken breast sausage 25 g
Soft tenderloin with Cheongyang chili flavor 25 g
Mozzarella cheese 10 g
Wheat tortilla 40 g

Seasonings/Sauce

Sriracha sauce 3 g
My Normal ketchup 7 g

Nutrition summary

Carbohydrates 45.41 g 54%

Protein 18.64 g 22%

Fat 8.95 g 24%

Serving size 180g

Cooking steps

1

Cut the chicken and vegetables into bite-sized pieces.
2

Add oil to a pan and stir-fry the chicken.
3

Add onion, bell pepper, and other vegetables and stir-fry together.
4

Slightly heat the tortilla.
5

On the heated tortilla, place the stir-fried ingredients, rice, cheese, and salsa sauce.
6

Roll up the tortilla and serve on a plate.

Burrito

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