Healthy Peanut Bread

Name: Healthy Peanut Bread
Total time: 10 min
Yield: 352 g
Ingredients: peanuts 145 g; honey 21 spoon; unsalted butter 20 g; raw egg 165 piece; salt 1 ash (1/3 tsp)

Cook 10 min Difficulty EASY 1,259 kcal

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Ingredients

Main ingredients

peanuts 145 g
honey 3 spoon
unsalted butter 20 g
raw egg 3 piece

Seasonings/Sauce

salt 1 ash (1/3 tsp)

Nutrition summary

Carbohydrates 55.6 g 17%

Protein 59.96 g 18%

Fat 93.22 g 64%

Serving size 352g

Cooking steps

1

Coarsely chop the peanuts.
2

Combine flour, baking powder, salt, and sugar in a bowl and mix well.
3

Add eggs and milk, then mix until a smooth batter forms.
4

Add melted butter and chopped peanuts to the batter and mix together.
5

Pour the batter into a mold and spread it evenly on top.
6

Bake in a 180°C oven for 25-30 minutes.
7

Once the bread is cooled, remove from the mold and slice.

Healthy Peanut Bread

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