Chamnamul Sauce

Name: Chamnamul Sauce
Yield: 121 g
Ingredients: Toasted Sesame Seeds 5 g; Plum Extract 10 g; Seasoned Soy Sauce 100 ml; Red Pepper Powder 3 spoon; Fresh Garlic 3 clove

Difficulty EASY 101 kcal

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Ingredients

Main ingredients

Toasted Sesame Seeds 5 g
Plum Extract 10 g
Seasoned Soy Sauce 100 ml
Red Pepper Powder 1 spoon
Fresh Garlic 1 clove

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 13.37 g 53%

Protein 6.63 g 26%

Fat 2.35 g 21%

Serving size 121g

Cooking steps

1

Wash the chamnamul thoroughly and remove any moisture.
2

Put chamnamul, garlic, olive oil, salt, and pepper in a blender and blend until smooth.
3

Add chopped nuts and lemon juice, then mix well.
4

Transfer the finished chamnamul sauce to a bowl.

Chamnamul Sauce

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