Rice Porridge 2

Name: Rice Porridge 2
Total time: 10 min
Yield: 327.5 g
Ingredients: Brown rice mixed grains rice 62.5 serving; Napa cabbage 50 sheet (10 leaves); Raw egg 110 egg; Enoki mushroom 100 g; Katsuobushi soup base 5 ml

Cook 10 min Difficulty EASY 322 kcal

#Low sugar #Low calorie

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Ingredients

Main ingredients

Brown rice mixed grains rice 0.5 serving
Napa cabbage 0.5 sheet (10 leaves)
Raw egg 2 egg
Enoki mushroom 100 g

Seasonings/Sauce

Katsuobushi soup base 5 ml

Nutrition summary

Carbohydrates 33.69 g 44%

Protein 20.07 g 26%

Fat 9.89 g 29%

Serving size 327.5g

Cooking steps

1

Wash the rice thoroughly.
2

Add rice and water to a pot and bring to a boil.
3

Cook over medium heat, stirring occasionally.
4

Once it becomes porridge, season with salt.

Rice Porridge 2

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