질문하기
Leave the cream cheese at room temperature until it softens.
Mix the cream cheese and sugar together in a bowl.
Add the eggs one by one, mixing continuously.
Add the whipping cream and mix well.
Sift in cake flour and mix thoroughly.
Pour the batter into a pan lined with parchment paper.
Bake in a preheated oven at 200°C for 25–30 minutes.
Let it cool completely before removing from the pan.
