Oatmeal Egg Porridge

Name: Oatmeal Egg Porridge
Total time: 10 min
Yield: 162 g
Ingredients: Raw Eggs 110 pcs; Quick Rolled Oats 30 g; Soy Sauce 5 ml; Black Pepper 1 g; Salt 1 dose (1/3 tsp); Boccone Mozzarella Shredded Cheese 15 g

Cook 10 min Difficulty EASY 337 kcal

#Oatmeal Porridge #Egg Porridge #Oatmeal Recipe #Healthy Food #Diet Meal #Easy Cooking #Breakfast #Nutritious Meal #Single Serving #Low Carb

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Ingredients

Main ingredients

Raw Eggs 2 pcs
Quick Rolled Oats 30 g

Seasonings/Sauce

Soy Sauce 5 ml
Black Pepper 1 g
Salt 1 dose (1/3 tsp)
Boccone Mozzarella Shredded Cheese 15 g

Nutrition summary

Carbohydrates 22.57 g 28%

Protein 21.17 g 26%

Fat 16.21 g 45%

Serving size 162g

Cooking steps

1

Put the oatmeal and water in a pot.
2

Stir the oatmeal over medium-low heat while it cooks.
3

Once the oatmeal softens, add the eggs and stir quickly.
4

Season with salt.
5

When the porridge thickens, it's ready to serve.

Oatmeal Egg Porridge

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