Banana Egg Bread

272 kcal
#banana egg bread #egg bread #banana dessert #egg recipe #easy snack #home baking #moist baking #diet snack #no butter baking #kid's snack
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Ingredients
Main ingredients
  • banana 1 pcs
  • raw egg 2 pcs
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 30.87 g 46%
Protein 15.87 g 23%
Fat 9.38 g 31%
Serving size 260g
Cooking steps
  1. 1

    Peel the banana and mash it with a fork.

  2. 2

    Crack the eggs into a bowl and beat them well.

  3. 3

    Mix the mashed banana with the beaten eggs.

  4. 4

    Lightly coat a pan with some cooking oil and heat it up.

  5. 5

    Pour a ladleful of the batter onto the pan and cook both sides until golden brown.

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