Pollock Roe Tofu Mixed Rice Bowl

Cut the tofu into bite-sized cubes.

Remove the membrane from the pollock roe and separate only the eggs.

Slice the cucumber thinly into strips.

Julienne the carrot and set aside.

Add oil to a pan and fry the tofu until golden brown.

Place the tofu, pollock roe, cucumber, and carrot on top of the rice.

Finish with a drizzle of sesame oil and sprinkle seaweed flakes.