Black Soybean Soy Milk

Cook 30 min Difficulty EASY 245 kcal
#Low Sugar #High Protein #Vegan #Low Calorie
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Ingredients
Main ingredients
  • Water (Mineral Water) 800 ml
  • Black Soybeans 72 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 44.9 g 72%
Protein 15.55 g 25%
Fat 1.02 g 4%
Serving size 872g
Cooking steps
  1. 1

    Soak the black soybeans thoroughly.

  2. 2

    Boil the soaked black soybeans in boiling water.

  3. 3

    Place the boiled black soybeans and water into a blender.

  4. 4

    Blend until smooth and strain through a sieve.

  5. 5

    Pour the strained soy milk into a pot and simmer over low heat.

  6. 6

    Let it cool to finish.

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