Basil Cream Oatmeal Risotto

Name: Basil Cream Oatmeal Risotto
Yield: 365 g
Ingredients: shredded mozzarella 25 g; seafood oyster sauce 8 g; frozen shrimp 100 serving (3-4 pieces); Almond Breeze Unsweetened (No Sugar) 180 ml; basil pesto 15 g; Quaker oatmeal 30 g; ground black pepper 2 g; minced garlic 5 teaspoon

Difficulty EASY 387 kcal

#diet #low sugar #vegan #Mediterranean diet

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Ingredients

Main ingredients

shredded mozzarella 25 g
seafood oyster sauce 8 g
frozen shrimp 1 serving (3-4 pieces)
Almond Breeze Unsweetened (No Sugar) 180 ml
basil pesto 15 g
Quaker oatmeal 30 g

Seasonings/Sauce

ground black pepper 2 g
minced garlic 5 teaspoon

Nutrition summary

Carbohydrates 27.11 g 28%

Protein 32.34 g 33%

Fat 16.98 g 39%

Serving size 365g

Cooking steps

1

One spoon of basil. One spoon of oyster sauce. One cup of milk (paper cup).

Basil Cream Oatmeal Risotto

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