Lupin Yogurt Bread

Name: Lupin Yogurt Bread
Total time: 20 min
Yield: 236 g
Ingredients: Oat Fiber 30 g; Psyllium Husk 10 g; Fresh Egg 110 개; Lupin Flour 60 g; Leavening Agent (Baking Powder) 5 g; Salt 1 회분(1/3작은술); Allulose Syrup 20 스푼

Improved based on Good Girl's recipe

Cook 20 min Difficulty NORMAL 388 kcal

#Lupin Yogurt Bread #Lupin Bread #Low Carb Bread #Gluten Free #Protein Bread #Home Baking #Bread Making #Yogurt Dishes #Meal Replacement #Healthy Bread

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Ingredients

Main ingredients

Oat Fiber 30 g
Psyllium Husk 10 g
Fresh Egg 2 개
Lupin Flour 60 g

Seasonings/Sauce

Leavening Agent (Baking Powder) 5 g
Salt 1 회분(1/3작은술)
Allulose Syrup 20 스푼

Nutrition summary

Carbohydrates 76.96 g 51%

Protein 39.49 g 26%

Fat 15.33 g 23%

Serving size 236g

Cooking steps

1

Mix the dry ingredients
2

Combine with the wet ingredients until the batter is slightly runny
3

If it's too watery, add more allulose
4

Bake at 165°C for 15~20 minutes

Lupin Yogurt Bread

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