Lupin Yogurt Bread ♡

Name: Lupin Yogurt Bread ♡
Total time: 20 min
Yield: 321 g
Ingredients: Plain Yogurt (Unsweetened) 85 g; Oat Fiber 30 g; Psyllium Husk 10 g; Fresh Egg 110 개; Lupin Flour 60 g; Leavening Agent (Baking Powder) 5 g; Salt 1 회분(1/3작은술); Allulose Syrup 20 스푼

Based on Gyutgirl's recipe, improved

Cook 20 min Difficulty NORMAL 449 kcal

#Lupin Bread #Low-Carb Bread #Lupin Bean Flour Recipes #Gluten-Free #Low-Sugar Bread #Diet Bread #Protein Bread #Home Baking #High-Protein Bread

Image coming soon

Ingredients

Main ingredients

Plain Yogurt (Unsweetened) 85 g
Oat Fiber 30 g
Psyllium Husk 10 g
Fresh Egg 2 개
Lupin Flour 60 g

Seasonings/Sauce

Leavening Agent (Baking Powder) 5 g
Salt 1 회분(1/3작은술)
Allulose Syrup 20 스푼

Nutrition summary

Carbohydrates 82.06 g 49%

Protein 42.89 g 26%

Fat 18.39 g 25%

Serving size 321g

Cooking steps

1

Mix dry ingredients
2

Combine with liquid ingredients to achieve a slightly runny texture
3

If the batter is too thick, add more allulose
4

Bake at 165°C for 15 to 20 minutes

Lupin Yogurt Bread ♡

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