질문하기
Mash the banana.
In a bowl, mix flour, milk, sugar, salt, and eggs.
Add the mashed banana to the batter and mix evenly.
Lightly butter a pan and preheat over medium-low heat.
Pour a ladleful of batter onto the pan.
When bubbles form on the surface, flip and cook until golden brown.
Serve the finished pancakes with honey or syrup and bananas.
