Soy Sauce Marinated Salmon 3

Name: Soy Sauce Marinated Salmon 3
Yield: 710 g
Ingredients: Jeju Traditional Fish Soy Sauce 20 ml; Mirin 30 g; Stevia 15 g; Brewed Soy Sauce 501 150 g; Lemon 55 pcs; Onion 140 half onion (1/2pc); Salmon 300 g

722 kcal

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Ingredients

Main ingredients

Jeju Traditional Fish Soy Sauce 20 ml
Mirin 30 g
Stevia 15 g
Brewed Soy Sauce 501 150 g
Lemon 0.5 pcs
Onion 2 half onion (1/2pc)
Salmon 300 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 61.24 g 33%

Protein 82.34 g 45%

Fat 18.1 g 22%

Serving size 710g

Cooking steps

1

Wash the salmon thoroughly and cut it into bite-sized pieces.
2

Mix soy sauce, water, mirin, and sugar to make the marinade sauce.
3

Thinly slice onion, spicy green chili, and garlic.
4

Place the salmon and vegetables in a container and pour the marinade sauce over them.
5

Let it marinate in the refrigerator for 4-6 hours.

Soy Sauce Marinated Salmon 3

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