Soy Sauce Egg Rice

Name: Soy Sauce Egg Rice
Total time: 3 min
Yield: 344.5 g
Ingredients: white rice 210 bowl; fried egg 92 egg; water (bottled) 15 ml; brewed soy sauce 701 23 g; sesame oil 4.5 ml

Cook 3 min Difficulty EASY 588 kcal

#soy sauce egg rice #egg dish #one-bowl meal #super easy recipe #breakfast #cooking for one #simple meal #korean food #homemade meal #rice dish

Image coming soon

Ingredients

Main ingredients

white rice 1 bowl
fried egg 2 egg

Seasonings/Sauce

water (bottled) 15 ml
brewed soy sauce 701 23 g
sesame oil 4.5 ml

Nutrition summary

Carbohydrates 86.09 g 58%

Protein 22.45 g 15%

Fat 17.25 g 26%

Serving size 344.5g

Cooking steps

1

First, make the seasoning in an empty bowl. (Add the sesame oil at the end.) You can add a little olive oil to prevent sticking to the bowl.
2

Crack 2 raw eggs into the same bowl and pop the yolks.
3

For soft-boiled eggs: microwave for 30 seconds, then another 30 seconds, then 40 seconds, for a total of 3 times. (Microwave times may vary.)
4

Add enough warm rice to eat, mix well, and enjoy.

Soy Sauce Egg Rice

AI 영양사 앤디