Street Toast

Name: Street Toast
Total time: 30 min
Yield: 308 g
Ingredients: butter 20 spoon; salt 1 serving (1/3 tsp); raw egg 110 piece; whole wheat bread 52 serving; fresh carrot 30 g; fresh cabbage 70 serving; tomato ketchup 15 serving; sugar 10 serving

Cook 30 min Difficulty EASY 536 kcal

#low-calorie

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Ingredients

Main ingredients

butter 2 spoon
salt 1 serving (1/3 tsp)
raw egg 2 piece
whole wheat bread 2 serving
fresh carrot 30 g
fresh cabbage 1 serving

Seasonings/Sauce

tomato ketchup 15 serving
sugar 10 serving

Nutrition summary

Carbohydrates 48.85 g 37%

Protein 20.81 g 16%

Fat 27.73 g 47%

Serving size 308g

Cooking steps

1

Shred the cabbage and carrots to prepare.
2

In a bowl, mix the shredded cabbage, carrots, 2 eggs, salt, and pepper.
3

Heat butter in a pan and make an egg patty (medium heat).
4

Remove the egg patty, reheat butter, and toast two slices of bread (medium heat).
5

Cut the egg patty to fit the bread size, sprinkle sugar and ketchup, then assemble the sandwich.

Street Toast

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