Street Toast

Name: Street Toast
Total time: 30 min
Yield: 308 g
Ingredients: olive oil 10 spoon; butter 10 spoon; salt 1 fraction (1/3 teaspoon); raw egg 110 piece; whole wheat bread 52 slice; raw carrot 30 g; raw cabbage 70 serving; tomato ketchup 15 slice; sugar 10 slice

Cook 30 min Difficulty EASY 552 kcal

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Ingredients

Main ingredients

olive oil 1 spoon
butter 1 spoon
salt 1 fraction (1/3 teaspoon)
raw egg 2 piece
whole wheat bread 2 slice
raw carrot 30 g
raw cabbage 1 serving

Seasonings/Sauce

tomato ketchup 15 slice
sugar 10 slice

Nutrition summary

Carbohydrates 48.67 g 36%

Protein 20.75 g 15%

Fat 29.53 g 49%

Serving size 308g

Cooking steps

1

Shred cabbage and carrot and prepare them.
2

In a bowl, mix shredded cabbage, carrot, 2 eggs, salt, and pepper.
3

Heat olive oil in a pan and make an egg patty (medium heat).
4

Take out the egg patty, melt butter in the pan, and toast two slices of bread (medium heat).
5

Cut the egg patty to fit the bread size, sprinkle sugar and ketchup, and assemble the sandwich.

Street Toast

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