Low Sugar Morning Bread

Name: Low Sugar Morning Bread
Yield: 500 g
Ingredients: apple cider vinegar 10 ml; resistant maltodextrin 20 g; water (bottled) 220 ml; fresh egg 55 pcs; salt 5 g; leavening agent (baking powder) 10 g; psyllium husk powder 40 g; almond flour 140 g

1,047 kcal

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Ingredients

Main ingredients

apple cider vinegar 10 ml
resistant maltodextrin 20 g
water (bottled) 220 ml
fresh egg 1 pcs
salt 5 g
leavening agent (baking powder) 10 g
psyllium husk powder 40 g
almond flour 140 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 85.36 g 30%

Protein 36.15 g 13%

Fat 73.7 g 58%

Serving size 500g

Cooking steps

1

Mix the dry ingredients.
2

Add eggs, water & apple cider vinegar, then knead the dough.
3

Divide into 5 portions.
4

Air fry at 185°C for 40 minutes.

Low Sugar Morning Bread

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