Carrot Cake

Name: Carrot Cake
Total time: 20 min
Yield: 430 g
Ingredients: almond flour 150 g; fresh egg 110 pcs; fresh carrot 50 g; stevia 100 g; olive oil 20 spoon

Cook 20 min 1,203 kcal

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Ingredients

Main ingredients

almond flour 150 g
fresh egg 2 pcs
fresh carrot 50 g

Seasonings/Sauce

stevia 100 g
olive oil 20 spoon

Nutrition summary

Carbohydrates 134.32 g 33%

Protein 45.82 g 11%

Fat 103.24 g 56%

Serving size 430g

Cooking steps

1

Wash the carrots thoroughly and finely grate them.
2

Combine eggs, sugar, and cooking oil in a large bowl and mix well.
3

Sift flour, baking powder, and cinnamon powder, then add and mix thoroughly.
4

Add the grated carrots and chopped walnuts, and mix evenly.
5

Pour the batter into the oven pan and smooth it out.
6

Bake in a 180°C oven for 35~40 minutes.
7

After cooling, top with cream cheese frosting.

Carrot Cake

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