Earthenware Pasta

634 kcal
#Low Carb #High Protein
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Ingredients
Main ingredients
  • Parmesan Cheese Powder 10 g
  • Mozzarella Bocconcini 30 g
  • Korean Red Pepper Paste (Gochujang) 5 g
  • Beef Striploin 57 g
  • Frozen Shrimp 0.5 회분(3-4마리)
  • King Oyster Mushroom 0.5 개
  • Onion 50 g
  • Fresh Garlic 4 쪽
  • Napoli Pomodoro Tomato 150 g
  • Whole Wheat Pasta 80 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 79.98 g 49%
Protein 46.47 g 28%
Fat 16.83 g 23%
Serving size 494g
Cooking steps
  1. 1

    Slice onion and garlic thinly.

  2. 2

    Cut tomatoes and bacon into bite-sized pieces.

  3. 3

    Heat olive oil in a pan and sauté garlic and onion.

  4. 4

    Add bacon and stir-fry together.

  5. 5

    Add tomatoes and sauce and bring to a simmer.

  6. 6

    Add the cooked pasta noodles and mix well with the sauce.

  7. 7

    Transfer to an earthenware pot and top with cheese.

  8. 8

    Bake the pot in the oven until the cheese melts.

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