Steamed Pork Belly with Napa Cabbage

Name: Steamed Pork Belly with Napa Cabbage
Yield: 380 g
Ingredients: Thinly sliced pork belly 150 g; Bean sprouts 100 g; Napa cabbage 100 회분(10장); Cooking wine 10 g; Dark soy sauce 20 ml

Difficulty EASY 510 kcal

#low sugar #low carb #low calorie

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Ingredients

Main ingredients

Thinly sliced pork belly 150 g
Bean sprouts 100 g
Napa cabbage 1 회분(10장)

Seasonings/Sauce

Cooking wine 10 g
Dark soy sauce 20 ml

Nutrition summary

Carbohydrates 8.74 g 7%

Protein 27.58 g 22%

Fat 38.5 g 70%

Serving size 380g

Cooking steps

1

Cut the pork belly and napa cabbage into bite-sized pieces.
2

Layer the cabbage and pork belly alternately in the pan.
3

Season with salt and pepper.
4

Cover with a lid and steam over medium-low heat for 15 minutes.
5

Slice and arrange on a plate after finishing.

Steamed Pork Belly with Napa Cabbage

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