Steamed Napa Cabbage

Name: Steamed Napa Cabbage
Yield: 185 g
Ingredients: Napa cabbage 100 pile (10 leaves); Bean sprouts 70 g; Cooking wine 5 g; Dark soy sauce 10 ml

42 kcal

#diet #low calorie #vegan

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Ingredients

Main ingredients

Napa cabbage 1 pile (10 leaves)
Bean sprouts 70 g

Seasonings/Sauce

Cooking wine 5 g
Dark soy sauce 10 ml

Nutrition summary

Carbohydrates 4.51 g 59%

Protein 3.08 g 40%

Fat 0.03 g 1%

Serving size 185g

Cooking steps

1

In 250ml of water, add chopped napa cabbage, soy sauce, and cooking wine, then bring to a boil.
2

Once the cabbage starts to wilt slightly, add the meat and bean sprouts, and keep boiling until all ingredients are fully cooked or wilted.

Steamed Napa Cabbage

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